contemporary indian & banglasdeshi cuisine
Raj of India Menu
House Specials
raj of india special
 |
£7.95 |
| Special preparation of chicken, lamb, king prawn and Keema kofta kebab cooked in Chef's selected exotic spices, and served to the Chef's chosen decoration giving mouth-watering flavour. | |
| chicken achari
|
£6.95 |
| Sour and slightly hot dish, cooked with tamarinds and special pickles, garnished with salad. | |
| shatkora chicken or lamb
|
£6.95 |
| Succulent pieces of chicken or lamb, medium spiced, with intense flavour of Bengali lemon. | |
bengol chilli mossala
 |
£6.95 |
| Diced pieces of chicken or lamb cooked with green chillies, tomatoes and finely chopped onions and then cooked in its own hot juices. | |
| zeera chicken or lamb
|
£6.95 |
| Diced pieces of chicken or lamb cooked in black pepper, mustard seed, cumin seed, coriander and paprika. Medium hot. | |
| garlic tikka bhuna (chicken or lamb)
|
£6.95 |
| Diced chicken or lamb tikka prepared with garlic, capsicums, onions and fresh herbs. | |
| bengol jalfrezee
|
£6.95 |
| Tandoori chicken, lamb tikka, chicken tikka, sheek kebab, cooked with capsicums, onions, tomatoes, fresh ground spices and herbs and garnished with green chillies. | |
| fish bengol bhuna
|
£6.95 |
| Recommended for fish lovers. Cod fish prepared with greenpeppers, onions, tomatoes, a touch of garlic blended with aromatic spices and garnished with salad. | |
Chef's Specials
chicken or lamb tikka massala
 |
£5.45 |
| Diced chicken or lamb cooked in a mild and creamy sauce flavoured with coconut, almonds and fresh cream. (The all-time favourite.) | |
| murug makhani
|
£5.45 |
| Diced chicken barbecued in butter with yoghurt, fresh cream, served with exotic sauce. | |
| chicken or lamb passanda
|
£4.95 |
| A delightful mughal dish cooked in fragrant spices, fresh cream, yoghurt, mixed ground nuts, sultanas and almond powder, topped with fresh cream. | |
| murug rezela
|
£5.45 |
| Mild chicken curry cooked with yoghurts and special oriental spices. | |
| chicken or lamb tikka korahi
|
£5.45 |
| Diced chicken or lamb cooked in medium strength gravy, garnished with fresh tomatoes and capsicums. | |
| shahi akbori chicken or lamb | £7.95 |
| Cooked with thin strips of chicken or lamb tikka with green herbs, tomatoes, onions, a touch of fenugreek and Chef's special exotic sauce. | |
| garlic tikka ponir (highly recommended) | £6.95 |
| Cooked with chicken off the bone, garlic, onions, capsicums, jaipuri mossalla spices, garnished with cheese on top. | |
| tandoori murghi chana palak
(new)
|
£7.95 |
| Chicken on the bone, cooked with chick peas and spinach. Medium hot. | |
| shagorana fish
(new)
|
£7.95 |
| Whole trout cooked in a touch of garlic, peppers, onions, mustard seeds. Medium spiced with intense flavour of Bengali lemon. | |
