contemporary indian & banglasdeshi cuisine
Raj of India Menu
Starters
| chicken or lamb tikka | £2.65 |
| Marinated in yoghurt and fresh aromatic spices, cooked in a clay oven, served with salad and mint sauce. | |
| tandoori chicken (1/4) on the bone | £2.85 |
| Spring chicken marinated in herbs and spice, cooked in a clay oven, served with salad and mint sauce. | |
| sheek kebab | £2.85 |
| Minced lamb and fresh herbs, cooked in a clay oven, served with salad and mint sauce. | |
| reshme kebab | £2.85 |
| Minced lamb burger spiced and cooked in butter, served under a fried egg with salad and mint sauce. | |
| mix kebab | £2.95 |
| Mixture of chicken, lamb and sheek kebab served with salad and mint sauce. | |
| shame kebab | £2.85 |
| Finely minced lamb flavoured with spices, green herbs and served with salad and mint sauce. | |
| kebab puree | £2.85 |
| Minced lamb and fresh herbs grilled under a clay oven served under a puffy bread. | |
| chicken chat puree | £2.85 |
| Sliced chicken with tomatoes and cucumber cooked in a hot, sweet and tangy sauce, served with puffy bread. | |
| stuffed pepper | £3.95 |
| Whole greenpepper stuffed with your choice of chicken, minced meat or vegetable, cooked in the clay oven. | |
aloo chat  |
£2.50 |
| Sliced baby potatoes with tomatoes and cucumber cooked in a hot, sweet and tangy sauce. | |
| chicken pakora | £2.85 |
| samosa (meat or vegetable) | £2.85 |
| Meat or vegetable triangular shaped flaky pastry, served with salad and mint sauce. | |
| onion bhajee |
£2.30 |
| Fresh onions bound with gram flour and deep-fried, mild spiced and served with salad and mint sauce. | |
| soup (mulligatawny or dall) |
£2.50 |
| prawn cocktail | £2.50 |
| Prawns served with lemon, lettuce and cocktail sauce. | |
| prawn puree | £2.85 |
| Prawns cooked in medium fresh spices, served with puffy bread. | |
| king prawn puree | £3.95 |
| King prawns cooked in medium fresh spices, served with puffy bread. | |
| tandoori king prawns | £3.95 |
| Marinated in yoghurt and fresh aromatic spices, cooked in clay oven and served with salad and mint sauce. | |
| king prawn butterfly | £3.95 |
| One large king prawn delicately spiced and covered in bread crumbs, served with salad and mint sauce. | |
House Special Starters
| raj special | £4.95 |
| A mixture of spicy chicken roll, marinated king prawns and vegetable kofta. | |
tandoori stir-fry  |
£2.95 |
| Tandoori chicken off the bone, stir-fried with greenpeppers, tomato and onions. Fairly spicy. | |
| massala mach biran | £3.50 |
| Cod fish in special spices. | |
| thall bagon fry |
£2.50 |
| Sliced aubergine in special spice. | |
| garlic tikka (chicken or lamb) | £2.95 |
| Marinated in yoghurt, mixed spices (garam masala) and garlic, cooked tender. | |
