Raj of India Menu

Tandoori Specialities

These predominently Arabic and Northern Frontier dishes are cooked over live charcoal.

Food Symbols

chicken or lamb tikka	£4.95
Diced boneless chicken or lamb, marinated with yoghurt and midly seasoned, barbecued in a clay oven, served with salad and mint sauce.
tandoori chicken 1/2	£4.05
Spring chicken on the bone, marinated in yoghurt and aromatic spices, barbecued in a clay oven, served with salad and mint sauce.
chicken or lamb shashlik	£5.25
Diced chicken or lamb with greenpeppers, tomatoes and onions, barbecued ina clau oven with fresh herbs and spcies and served with salad and mint sauce.
tandoori king prawn	£8.95
King prawn midly seasoned with herbs, barbecued in tandoori with greenpeppers, tomatoes and onions, served with salad and mint sauce.
sheek kebab	£4.95
Lamb minced with onions, special herbs and spices and cooked in a clay oven, served with salad and mint sauce.